Creepy Cupcakes with T2 Tea

Things are getting a bit spooooooky around here šŸ‘»šŸŽƒ. I was very excited to be asked to collaborate with my friends at T2 Tea again to create some creepy cupcakes! They are so tasty. Recipe below if you want to try making some too!


Spiced Pumpkin Chai Cupcakes



Makes 12 cupcakes

Ā Ingredients

225gĀ plain flour

2 tspĀ baking powder

1 tbspĀ finely ground T2 Chai Loose Leaf tea (use mortar and pestle or spice grinder)

100gĀ caster sugar

50gĀ brown sugar

2 largeĀ eggs, lightly fork beaten

125g melted butter

200gĀ pumpkin purĆ©eĀ (canned or freshly made)

Method

Heat the oven to 350 F (fan forced) and prepare a 12-hole muffin tin with paper cases.

Mix all dry ingredients including the finely ground T2 Chai. Using a whisk or spatula to help break up any lumps of brown sugar or you can rub them between your fingers.

WhiskĀ the pumpkin and eggs together, then add to the dry ingredients and the melted butter. Keep whisking/beating for a couple of minutes until combined.

Bake for 15 to 20 minutes until golden and a skewer inserted comes out clean. Let cool completely then ice with buttercream or cream cheese icing. Decorate them with fun Halloween colors and designs

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